Rainbow Tomato Tart

Submitted by Crooked Porch Farm

“This tomato tart is just about as easy as it gets—but it looks impressive and, most importantly, tastes delicious! We served it at “Crew Lunch” a few weeks ago and told our kids (ages 4 and 1) that it was pizza. Everyone loved it!” - Hailey Sowden

For the best flavor, purchase the tomatoes and herbs at the farmers market!

Ingredients:

• 2 lbs mixed tomatoes, sliced into 1/4” rounds (yellow, red, orange, cherry, etc.)

• Puff pastry (homemade or store-bought for a shortcut)

• Boursin cheese (room temperature makes for easier spreading)

• Olive oil

• Salt + pepper

• Fresh thyme or basil

Directions:

• Preheat oven to 400°F.

• Lay out the sliced tomatoes in a single layer and season both sides with salt. Let them rest for a few minutes to “sweat” out some moisture.

• Meanwhile, roll out the puff pastry onto your baking pan. Score a border about 1 inch from the edge to create a “picture frame.”

• Spread the Boursin cheese within the scored area, leaving the outer edge bare for the crust.

• Pat the tomatoes dry with a clean cloth. Arrange the sliced tomatoes on top of the cheese, then drizzle with olive oil and season with salt and pepper.

• Bake for 20–30 minutes (or according to package instructions) until the edges are golden and puffed.

• Remove from the oven and finish with fresh thyme or basil.

Enjoy!